Minister for the economy, SMEs, energy and tourism Lex Delles (DP) is featured on the front cover of the latest edition of Paperjam magazine. Photo: David Laurent, art direction: Serge Ricco

Minister for the economy, SMEs, energy and tourism Lex Delles (DP) is featured on the front cover of the latest edition of Paperjam magazine. Photo: David Laurent, art direction: Serge Ricco

The manufacturing sector faces a host of challenges: the energy transition, the consequences of geopolitical crises, artificial intelligence and a decline in competitiveness. Paperjam’s feature on industry looks at the issues, solutions and innovations facing the sector. Find out more in the February 2025 issue of Paperjam, available on newsstands from 29 January.

In the February edition of Paperjam, available on newsstands from 29 January, Luxembourg’s industrial sector is highlighted in a special report that includes:

- articles on the ecosystem, exports, the climate emergency, AI and high-tech industry, with a panel of experts providing solutions and explanations;

- an interview with business federation Fedil director René WinkinRené Winkin and Lex DellesLex Delles (DP), minister for the economy, SMEs, energy and tourism;

- a portfolio with various players in the sector to showcase a varied range of professions.

Also in this issue

- Jacques PützJacques Pütz, head of business innovation at Spuerkeess;

- Nora BackNora Back, president of the OGBL trade union;

- David CelisDavid Celis, CEO of Portus Data Centers Luxembourg;

- Mario GrotzMario Grotz, CEO of Luxinnovation (as from 1 March 2025).

The lifestyle section Foodzilla offers good deals, inspiring portraits and editorial selections, and the #Under50 section invites you to discover a company with fewer than 50 employees.

The February issue is also accompanied by the HR & Leadership supplement.

You can subscribe to the print edition though the Maison Moderne e-shop or consult the magazine and supplements directly on paperjam.lu.

The March edition with its Investors’ Guide supplement will be available on 26 February.

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This article was originally published in French.