Foodzilla

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The notebook contained a handwritten list of herbs and spices which, in the early 2000s, had been the subject of legal action by KFC Corp. aimed at protecting its confidentiality. The real list, says KFC, is locked away in a safe. (Photos: The Menish Group/Montage: Paperjam)
FOODZILLA

Colonel Sanders’ diary, founder of KFC, sold for $30,000

The 1964 notebook that had led to KFC taking the Settle family to court was sold for $30,000 on Tuesday evening in Shelbyville, Kentucky. The founder’s clip-on bow tie went for $8,000, whilst his certificate as an honorary colonel fetched $23,000. The property, meanwhile, remains open for bids until Friday.

Thierry Labro • 29.07.2026
Carole Lesquer, head chef at Alegria, presents her grilled watermelon with burrata. (Photo: Paperjam)
FOODZILLA

Carole Lesquer (Alegria) and her grilled watermelon with burrata

Emilie Gline • 23.07.2026
Alexa Ballmann is vice-president of the Fédération des artisans. She is pictured here at Jane restaurant in Gridx. (Photo: Julian Pierrot/Paperjam)
FOODZILLA

Jane, Naga, Maison B… Alexa Ballmann’s top picks

Emilie Gline • 21.07.2026
Victoria Scharff, named ‘Best Pastry Chef of the Year 2026’ by Gault&Millau, is now creating the desserts at Glow in Bonnevoie. (Photo: Emilie Gline)
FOODZILLA

Pastry chef of the year Victoria Scharff joins Glow

Emilie Gline • 17.07.2026
Sebastian Heinemann, production manager at Brasserie Nationale (on the right), with the awards won at Meininger’s Finest Beer Selection. (Photo: AD LUMINA Ralf Ziegler)
INDUSTRY

Three Luxembourg beers have won international awards

Emilie Gline • 16.07.2026
Since 2011, the Kyosk, situated in Central Park, right next to La Coque, has been carving out a niche all of its own: street food from around the world, mismatched furniture, pétanque courts, pastis in the sunshine and organic ice cream. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Three outdoor spots for an aperitif (and a bit more)

Emilie Gline • 09.07.2026
The chuck steak cooked in the Josper oven at Specto, where Cyril Molard’s signature sauces are served. Photo: Paperjam
FOODZILLA

Restodays: our top picks to book today

Emilie Gline • 02.07.2026
Milan Brée, head chef at La Cristallerie in Luxembourg. (Photo: Paperjam)
FOODZILLA

Milan Brée (La Cristallerie) and his smoked haddock with rhubarb

Emilie Gline • 01.07.2026
François Jagut, head chef at Les Roses, and his spring beef tataki. (Photo: Paperjam)
FOODZILLA

Paperjam launches ‘The chef’s recipe’: François Jagut and his beef tataki

Emilie Gline • 01.07.2026
Yuzu and matcha kakigōri at ThéRâPie Ochaya: a premium version of Japanese shaved ice. (Photo: Paperjam)
FOODZILLA

Kakigōri, açaí, ice cream biscuits: our top picks to beat the heat

Emilie Gline • 25.06.2026
Laura Fontani, Place de Paris. For the past ten years, she has been rethinking ice cream from the inside out: less sugar, lactose-free, without compromising on flavour. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

Bargello: ice cream for everyone, out of conviction

Emilie Gline • 24.06.2026
The SixSeven rooftop, on the seventh floor of Galeries Lafayette, offers unobstructed views of Luxembourg City. (Photo: SixSeven)
FOODZILLA

National Day: where to eat, drink and celebrate on 22 June

Emilie Gline • 18.06.2026
The LëtzeBurger food truck: 100% Luxembourgish burgers since 2019. (Photo: Romain Gamba/Archives)
FOODZILLA

Food trucks: the best of street food

Emilie Gline • 11.06.2026
Guillaume Melis is a senior manager at PwC and Baptiste Heugens is the head of Equilibrium. Photo: Julian Pierrot/Paperjam
FOODZILLA

Nanban, Flûte Alors, Equilibrium… Guillaume Melis’s top picks

Emilie Gline • 10.06.2026
Roberto Prado, head chef at the Bistro des Capucins, located in the Passage Marc Olinger in Luxembourg. Photo: Roberto Prado
FOODZILLA

Food news for June

Emilie Gline • 01.06.2026
The terrace of La Cristallerie restaurant, on the roof of the Le Place d’Armes hotel. Photo: Sebastian Madlener
FOODZILLA

Three new terraces for great dining this summer

Emilie Gline • 28.05.2026
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