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Brasserie Mansfeld is back in business with the duo Cyrille Schneider (Brasserie Beaulieu) and Mathieu Morvan (ex-chef of L'Hêtre Beim Musée). (Photo: Emilie Gline/Paperjam)
FOODZILLA

Brasserie Mansfeld: reborn under the leadership of a talented duo

The quiet but solid rebirth of a Clausen classic, brought to life by a duo who know their stuff.

Emilie Gline • 14.11.2025
Luxembourg cuisine offers simple, generous dishes. (Photo: Emilie Gline/Paperjam)
FOODZILLA

At the table, made in Lëtzebuerg

Emilie Gline • 13.11.2025
Onda, the new upmarket restaurant from the Black Sheep group, promises Mediterranean-inspired sharing plates. (Photo: Onda/Black Sheep)
FOODZILLA

Onda: Black Sheep group’s new upmarket restaurant

Emilie Gline • 07.11.2025
Anne Knepper, Mathias Hameeuw and Davide Sorvillo opened Public House in June 2023. (Photo: Public House)
FOODZILLA

At Public House, the next gen is dusting off the customer experience

Rebeca Suay • 07.11.2025
Prepare your taste buds: India is arriving in force in the heart of Luxembourg. (Photo: Paperjam)
FOODZILLA

India on a plate: our favourite restaurants

Emilie Gline • 06.11.2025
With their itinerant concept, Julie and Sandy want to bring home cooking with Mediterranean-Oriental accents to unexpected places, with a friendly vibe. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

November’s food news

Emilie Gline • 05.11.2025
Fabrice Kreutz (head of real estate agency Kreutz Immobilier). (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Um Plateau, Owstellgleis, Häerz: Fabrice Kreutz’s spots to eat

Émilie Gline • 04.11.2025
For 25 years, Vinoteca has been part of Luxembourg’s wine landscape. Photo: Pancake! Photographie
FOODZILLA

November’s afterwork news

Emilie Gline • 03.11.2025
Sébastien Sarra, true to the spirit of the brasserie: his seafood platters bring large tables together. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

Brasserie Guillaume: 25 years in its original state

Emilie Gline • 01.11.2025
Le Lys, headed by chef Kim de Dood, has been named Discovery of the Year. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

New names, new toques at the Gault&Millau 2026

Emilie Gline • 28.10.2025
The winners of the Gault&Millau 2026 gastronomic guide awards ceremony immortalise the moment. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

Relive the Gault&Millau 2026 ceremony in pictures

Emilie Gline • 28.10.2025
Clovis Degrave (Chef's Table) was voted Chef of the Year at the Gault&Millau 2026 awards ceremony. (Photo: Paperjam)
FOODZILLA

Gault&Millau: Clovis Degrave Chef of the Year 2026 [VIDEO]

Emilie Gline • 27.10.2025
La cérémonie 2026 de Gault&Millau a remis divers prix, dont celui de Chef de l’Année à Clovis Degrave (Grünewald Chef’s Table)  (Photo: Paperjam)
FOODZILLA

Live the Gault&Millau 2026 awards ceremony

Emilie Gline • 27.10.2025
Alexandre Keff, director of Domaine de la Klauss, his wife Mathilde and also Benoit Potdevin, the chef at Le K travelled to Barcelona. (Photo: Facebook de la Klauss)
FOODZILLA

The Domaine de la Klauss crowned in Barcelona with four awards

Thierry Labro • 27.10.2025
LaMie, based in the Merl district, reinvents the sandwich with passion and authenticity. (Photo: Maison Moderne)
FOODZILLA

Four places to eat on the go

Emilie Gline • 23.10.2025
Five Luxembourg producers shone, winning a total of seven prizes. (Montage: Paperjam)
FOODZILLA

Luxembourgish liqueurs, vodka and gin win awards at the CMB

Émilio Naud • 17.10.2025
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