Foodzilla

Lifestyle
Whether you’re a sushi fan, a fan of traditional cuisine or just curious to indulge yourself, Luxembourg is full of good addresses and new concepts. (Photos: Toque Santé/Paperjam/Mansogroup/The Little Bake Shop; montage: Paperjam)
FOODZILLA

February’s food news

Whether you’re a sushi fan, a fan of traditional cuisine or just curious to indulge yourself, Luxembourg is full of good addresses and new concepts. Paperjam takes you through February’s new food offerings.

Paperjam.lu • 02.02.2026
Chef Carole Lesquer (Alegria) has come up with her own pancake recipe. (Photo: Eilijah Photography)
FOODZILLA

Candlemas: make crêpes, not war

Alix Bellac • 29.01.2026
Even as a child, Louis Linster knew what he liked to eat (truffle pasta), like a harbinger of a career path written early on around taste and excellence. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

In the Linster family, the name changes, the story stays

Emilie Gline • 28.01.2026
Sweet treats, such as Hugo Coffee & Brunch's Dubai chocolate cake, which we enjoy (without too much guilt) in January, are remedies for the gloomy weather and the end of the festive season. Photo: Hugo Coffee & Brunch
FOODZILLA

Small comforts among friends

Alix Bellac • 22.01.2026
Levantine restaurant revisits Lebanese cuisine. (Photo: Daria Prykolota/ByDP Production)
FOODZILLA

The ultimate comfort food: restaurants to make you feel good in winter

Emilie Gline • 15.01.2026
The restaurant offers classic, simmered French cuisine, focusing on slow cooking and great traditional dishes. (Photo: Mansogroup)
FOODZILLA

At Kirchberg, Mansogroup opens its new Azur restaurant

Émilio Naud • 12.01.2026
The five-star hotel-spa a stone's throw from the border opened its doors in January 2016. The first ten years of success followed. (Photo: La Klauss)
FOODZILLA

Giant spa, beauty clinic: 10 years on, La Klauss continues to innovate

Pierre Théobald • 07.01.2026
With fruit, chocolate or the classic frangipane, the galette is having a party. (Photos: DR; Montage: Paperjam)
FOODZILLA

Galettes des Rois: around Luxembourg in frangipane and much more

Émilio Naud • 03.01.2026
With René Mathieu, nothing is decorative; he reveals each vegetable in its truest form. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

René Mathieu, the Untouchable of plants

Emilie Gline • 02.01.2026
Simon Loutid takes third place at the World Trophy of Professional Tiramisu. (Photo: Simon Loutid)
FOODZILLA

Must-see food news to get 2026 off to a good start

Emilie Gline • 01.01.2026
Christos Floros, here at Hugo Coffee & Brunch, shares his tips. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

From Hugo Coffee to Le Pain Quotidien: Christos Floros’ top food spots

Émilie Gline • 31.12.2025
Dominique Rizzi is president of the Association luxembourgeoise des sommeliers. (Photo: Julian Pierrot/Paperjam)
FOODZILLA

Beautiful bottles for the holidays, without blowing the budget

Emilie Gline • 18.12.2025
Lucien Elsen celebrates 35 years of Mesa Verde. (Photo: Paperjam)
FOODZILLA

End of year afterwork news

Emilie Gline • 12.12.2025
We have tested Christmas logs from seven brands in Luxembourg, to suit all budgets. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

Christmas logs 2025: from big show to small price

Emilie Gline • 11.12.2025
Le Royal is a living institution that takes an elegant breath of fresh air, this year, with its four bubbles that can welcome guests for a drink or dinner. (Photo: Paperjam)
FOODZILLA

Le Royal puts bubbles on its terrace and stars in your eyes

Thierry Labro • 05.12.2025
Bouillon Batignolles Luxembourg has set up shop in the Come à la Maison premises. (Photo: Emilie Gline/Paperjam)
FOODZILLA

Bouillon Batignolles: Paris gone wild, mash done right

Emilie Gline • 05.12.2025
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