Foodzilla

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Joanne Goebbels is deputy director of the Athénée and president of Rotondes. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Hakii, Chef’s Table and Ryodo... Joanne Goebbels’ good addresses

Joanne Goebbels, deputy director of the Athénée and president of Rotondes, shares her best addresses.

Emilie Gline • 04.12.2025
At Nielsen’s Flammlachs, the salmon is cooked over a flame. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

Food gems from the Christmas market

Emilie Gline • 04.12.2025
“Attentive yet relaxed, personal without ever becoming intrusive,” promises the Giorgetti group with the opening of Gridx’s new restaurant. (Photo: Emilie Gline/Paperjam)
FOODZILLA

Jane: premium dining in the Gridx pavilion

Emilie Gline • 02.12.2025
"We're not just selling a menu. We're offering a moment you can't miss [...]" - Patrick Niessen (Photo: Adobe Stock)
BRAND VOICE - FOODZILLA

What festive meals say about us

Boucherie-Traiteur Niessen • 02.12.2025
Théo Kopp, a former engineer turned chef, with a culinary inspiration marked by South America, trained in some fine establishments. (Photo: Ma langue sourit)
FOODZILLA

December’s foodie news

Emilie Gline • 01.12.2025
At La Vinoteca, Rodolphe Chevalier, 26 e best sommelier in the world and Best Sommelier 2026 Gault&Millau, can "date a wine just by looking at its colour". (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Afterwork: our selection of places to unwind

Émilie Gline • 27.11.2025
At Le Mont Dorf, French or Swiss raclette and Savoyard fondue are washed down with a shot of kirsch. (Photo: Le Mont Dorf)
FOODZILLA

Raclette and fondue: the best places to warm up in Luxembourg

Emilie Gline • 27.11.2025
Nam Cà Phê, François Dickes and Esther Domagala’s new Vietnamese canteen in the city centre. Photo: Emilie Gline/Paperjam
FOODZILLA

Nam Cà Phê, the cheerful Vietnamese canteen

Emilie Gline • 26.11.2025
Maison Steffen’s festive creations for Christmas and New Year Photo: Steffen Traiteur
BRAND VOICE - FOODZILLA

Maison Steffen’s festive creations for Christmas and New Year

Steffen Traiteur • 25.11.2025
Moments of sharing and gratitude with Steffen Traiteur Steffen Traiteur
BRAND VOICE - FOODZILLA

Moments of sharing and gratitude with Steffen Traiteur

Steffen Traiteur • 24.11.2025
Victoria Scharff has mastered the art of the dessert squared... but still likes to surprise, even to the extent of turning parsnips into a sweet delight. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Victoria Scharff elected dessert queen 2026

Emilie Gline • 22.11.2025
Count around 150 Swiss francs a kilo for the small filled chocolates. (Photo: Paperjam)
FOODZILLA

Swiss chocolates that rival local products

Émilio Naud • 21.11.2025
Luxembourg is full of addresses where pizza reinvents itself between assumed tradition and well-dosed creativity. (Photo: Cloud Factory)
FOODZILLA

The capital’s pizza menu

Emilie Gline • 20.11.2025
“[My father] had made a career [in transport]. ‘It’s not reasonable for family life,’ he warned me. I’m not sure cooking is any more sensible,” laughs Benoît Potdevin. (Photo: Domaine de la Klauss)
FOODZILLA

Benoît Potdevin (Le K): “Get into a fight or get ‘eaten’”

Pierre Théobald • 14.11.2025
Brasserie Mansfeld is back in business with the duo Cyrille Schneider (Brasserie Beaulieu) and Mathieu Morvan (ex-chef of L'Hêtre Beim Musée). (Photo: Emilie Gline/Paperjam)
FOODZILLA

Brasserie Mansfeld: reborn under the leadership of a talented duo

Emilie Gline • 14.11.2025
Luxembourg cuisine offers simple, generous dishes. (Photo: Emilie Gline/Paperjam)
FOODZILLA

At the table, made in Lëtzebuerg

Emilie Gline • 13.11.2025
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