Foodzilla

Lifestyle
Sophie Lacour is Director of Passenger Services at CFL. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Paname, Cocottes, Frank Burgers... Sophie Lacour’s top picks

Sophie Lacour, Director of Passenger Services at CFL, shares her top food recommendations with us.

Emilie Gline • 13:00
At Bartholomeus, there are 18 seats at a counter facing the open kitchen (Bart Desmidt’s signature layout in Heist). (Photo: Heikki Verdurme)
FOODZILLA

The Belgian coast: Michelin-starred restaurants not to be missed

Emilie Gline • 14.05.2026
The Brasserie des Nations, a long-standing institution in Luxembourg, has been owned by Séverin Laface since 31 December 2025. (Photo: Paperjam/archive)
RETAIL

The owner of Come à la Maison takes over the Brasserie des Nations

Emilie Gline • 08.05.2026
Kim de Dood, head chef at Le Lys at Villa Pétrusse, was awarded his first Michelin star at the ceremony held on 4 May 2026 in Antwerp. Photo: Paperjam
FOODZILLA

Kim de Dood (Le Lys) earns a Michelin star in its first year

Emilie Gline • 04.05.2026
An der Villa is back in business with an international menu, a large terrace in the park, and homemade cocktails and lemonades. Photo: Bastien Colas
FOODZILLA

Food news for May

Emilie Gline • 02.05.2026
Located right in the heart of Édouard André Municipal Park, Mikrokosmos – the micro-universe created by Gudde Wëllen – offers open-air concerts, lounge sessions and great food! Photo: De Gudde Wëllen
FOODZILLA

Afterwork: where to go out in May

Émilie Gline • 30.04.2026
Based on Rue de l’Alzette in Esch-sur-Alzette, Lola Valerius makes everything herself in her shop. Photo: Patricia Pitsch/Paperjam
FOODZILLA

Lola Valerius: five years of fine chocolate

Emilie Gline • 30.04.2026
When the sun’s out, life is nothing but luxury, tranquillity and pleasure… and a cold beer on the terrace. Photo: Alix Bellac
FOODZILLA

Drink, eat, dream: the terraces you won’t want to miss

Alix Bellac • 23.04.2026
Nicolas Henckes, pictured here at Brasserie Beaulieu, is the founder of Kitsune Advisory. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Beaulieu, Fields, Bistronome… Nicolas Henckes’ top picks

Emilie Gline • 18.04.2026
Peking duck, served with traditional pancakes, at Red Face on Beaumont Street. (Photo: Paperjam)
FOODZILLA

Sichuan, dumplings and a secret menu: our favourite Chinese restaurants

Emilie Gline • 16.04.2026
A mesmerising illuminated ceiling and a retro-futuristic stainless-steel bar: the interior of the Café de Paris stands out as one of the capital’s most striking visual landmarks. (Photo: Sebastien Madlener)
FOODZILLA

The grand return of the Café de Paris

Emilie Gline • 13.04.2026
Public House is moving away from its five-course tasting menu to return to a brasserie-bistro style. (Photo: Marie-Jo Gutenkauf)
FOODZILLA

Food news for April

Emilie Gline • 10.04.2026
The SixSeven may be a posh place, but like many other venues across the country, dogs are welcome here. (Photo: Florence Henry)
FOODZILLA

Otto, Angelo and dog-friendly restaurants

Alix Bellac • 09.04.2026
Cyril Molard at Specto, at La Belle Étoile, in Strassen. The two-Michelin-starred chef from Ma Langue Sourit has created the restaurant’s new menu. (Photo: Anna Katina)
FOODZILLA

Specto: Cyril Molard’s uninhibited interlude

Emilie Gline • 08.04.2026
Antoine Lesch and Ted Ury have opened their first bar: Are We Friends Bar. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Are We Friends Bar: beer, croques and friends

Emilie Gline • 03.04.2026
Forget about cooking: this weekend, we’re taking you somewhere where everything’s already ready (and delicious). (Photo: restaurant Taste)
FOODZILLA

At Easter, go out instead of cooking

Alix Bellac • 02.04.2026
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