From medieval market to modern fair

Founded in 1340 by John the Blind, Count of Luxembourg, the Schueberfouer began as an annual market outside the city walls. Over the centuries, it grew into one of Europe's oldest and most beloved funfairs, marking the end of summer for generations of Luxembourgers.

Fouer or Schubi?

Locals usually call it simply the Fouer, short for Schueberfouer. Among expats and younger residents, however, Schubi has become a popular nickname. Whatever the name, everyone eventually ends up in the same place: enjoying rides, food and late-summer evenings on the Glacis.

How to do it like a local

For many Luxembourgers, the Fouer is all about food, drinks and catching up with friends. Beers, Gromperekichelcher and Kniddelen are staples, while restaurants such as Am Stall, Stübli and Kugener remain popular meeting spots. The rides, meanwhile, are mostly for families.

Plan your visit

The Schueberfouer is open daily from 14:00 to 01:00, with extended opening hours on weekends. Look out for the fair’s discount days. A Family Day, usually held on Wednesday, offers reduced prices on rides, while the final day of the Schueberfouer features half-price rides across the entire fairground. For schedules, event highlights and practical information, visit the City of Luxembourg’s official website: vdl.lu.

Tips

Public transport is the easiest way to reach the fair, but drivers can use Parking Luxembourg Stade, located opposite the former Josy Barthel Stadium. Shuttle buses operate throughout the event. The closing fireworks are another highlight not to be missed.

This article was written for the 13th edition of the Expat Guide, published by Paperjam, on 8 July. The content is produced exclusively for the magazine. It is published on the site to contribute to the full Paperjam archive. Click this link to subscribe to the magazine.

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