In this very central establishment, a few steps from the Central Station and the city centre, the chef Serge Mantovani and his brigade offer a traditional cuisine with international influences, which varies according to the season. The Business Lunch menu changes every week. The chef's suggestions, valid for lunch and dinner, every day of the week, are also to be discovered.
The bar is ideal for business meetings or sporting events and for getting together for an aperitif. A snack service is available for those who are a little hungry, as well as an evening menu. During the summer, the sunny and quiet terrace is a real asset for afterwork parties!
Monday to Friday: 12pm to 2.30pm, 6pm to 11pm
Saturday and Sunday: 6pm to 11pm
French
Terrace, business lunch, parking
Room: 80p (COVID 56p) / Terrace: 40p (COVID 38p)
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