Your go-to spot for unwinding with colleagues without ending up at an after-work drinks?
Guillaume Melis. – “Nanban. Tania Passos, the chef, does everything herself in the basement. Once you’ve finished your bowl, she’ll serve you another. And her karaage chicken is exceptional (almost just like in Japan).
The table where you can enjoy good news… and fine wines?
“At Flûte Alors: the team is brilliant, the atmosphere is always friendly, and there’s an excellent champagne list featuring some very niche selections. The food is also excellent.
When time is short but your taste buds deserve better than a soggy sandwich?
“At LaMie… you get a proper sandwich with texture, flavour and fresh ingredients.
The perfect place to talk numbers without compromising on flavour?
«Equilibrium. There’s space between the tables and a certain sense of privacy. Baptiste, the chef, aims to create something a little different, but well executed. He deserves credit for that.
The place that sets your heart racing as much as it delights your taste buds?
«
Your secret spot for healthy eating without sacrificing enjoyment?
“Ryodo. Japanese cuisine without oil or cream – the focus is on the ingredients themselves; we don’t alter their natural flavour. It’s healthy by nature. And it tastes absolutely delicious!
Addresses
Nanban – 29, rue Sainte-Zithe, 2763 Luxembourg (Station)
Flûte Alors! – 2, Grand-Rue, 1660 Luxembourg (Upper Town)
LaMie – 346A, route de Longwy, 1940 Luxembourg
Ma Langue Sourit – 1, route de Remich, 5331 Oetrange Contern
Ryodo – 27, rue Raymond Poincaré, 2342 Luxembourg (Hollerich)
This article was written for the June issue of Paperjam magazine June 2026, published on 20 May. The content is produced exclusively for the magazine. It is published on the website to contribute to Paperjam’s comprehensive archive.
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