Stéphanie was born in Japan to French father and Salvadorian mother. She was raised in a family of restaurateurs running a two Michelin star restaurant. From a young age, she was immersed in the beauty of hospitality. That passion led her to the École hôtelière de Lausanne, and her journey took her across the globe—from Andorra to Geneva, Hong Kong, Paris, London, Los Angeles, and numerous work trips to the Middle East. Her fascination with the international world has enriched her understanding of how important it is to adapt to different expectations that relate to everyone’s personal story. Over the years, she had the privilege of working in prestigious hotel brands as well as growing within iconic landmarks of Four Seasons hotels, alongside inspiring personalities such as Anne-Sophie Pic. She is now General Manager of Villa Pétrusse.

Food & Beverage E-Cornel certificate

Bachelor of Science from Ecole hotelère de Lausanne

Scientific Baccalaureate, engineering science

Stéphanie Raimbault

Villa Pétrusse

www.villapetrusse.lu

Four Seasons Los Angeles

Four Seasons London at Tower Hill

Four Seasons London at UK Collection

Four Seasons Geneva

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