Biography

    Career

    Professionnal Experience

    • Cocottes

      • Directrice Générale
      • March 2017 until today
    • Cocottes

      • Food & Beverage Manager
      • June 2014 to March 2017
    • Hôtel Le Place d'Armes SARL

      • Responsable Restauration Café de Paris
      • 2012 - 2014
    • Glacis By Wenge

      • Directrice de la restauration
      • 2010 - 2011
    • Hôtel Le Place d'Armes SARL

      • Assistant Manager Restaurant
      • 2009 - 2010
    • Thompson Hotels

      • International Management Trainee Room Division
      • 2008 - 2008
    • Park Hyatt

      • F&B Trainee
      • 2007 - 2007
    • Hotel la Pomme de Pin, Restaurant le Bateau Ivre

      • F&B and Room Division Trainee
      • 2006 - 2006

    Education & Honors

    EDHEC Business School

    • Executive MBA
    • 2021 - 2023

    Vatel France

    • Bachelor's Degree in International Hotel Management, Hôtellerie Restauration
    • 2005 - 2008

    Contact