Workshop: From leftovers to cool meals

This workshop on Thursday 28 March 2024, which will focus on food waste and using leftovers, is part of a series on how different cultures view and use food. Photo: Shutterstock

Hear about different cultural culinary practices and learn how to transform leftovers into tasty meals.

Organised by Les 2 Musées de la Ville de Luxembourg, this workshop aims to help participants embrace and appreciate the value of leftovers, while raising awareness of mindful consumption and efforts to reduce food waste.

Attendees will “engage in a hands-on activity where they can creatively transform their own leftovers and share how their culture view and utilise leftovers in their culinary practices,” say the organisers. People will be encouraged to share anecdotes and family stories related to leftover meals or how traditional dishes have evolved from the concept of using leftovers.

The event is free. Register via email () or telephone (+352 4796 4500), or find more information .