Olivier Noblot (Institut International de Recherche et Développement Humain) on the left and Mikaël Spezzacatena (Maison Moderne), centre, at the “Que Calor! Tastes (and sounds) of Latin America” event on 20 June 2024.  Photo: Marie Russillo

Olivier Noblot (Institut International de Recherche et Développement Humain) on the left and Mikaël Spezzacatena (Maison Moderne), centre, at the “Que Calor! Tastes (and sounds) of Latin America” event on 20 June 2024.  Photo: Marie Russillo

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Olivier Noblot (Institut International de Recherche et Développement Humain) on the left and Mikaël Spezzacatena (Maison Moderne), centre, at the “Que Calor! Tastes (and sounds) of Latin America” event on 20 June 2024.  Photo: Marie Russillo
Lucas Polo (PRIMEWEB), Özge Nur Hepsenkal, Fehmi Hepsenkal (Atelier d’architecture DAGLI +), Maxime Lissmann (Buro Partner) and Bruno Delandre (Luxnetwork) at the “Que Calor! Tastes (and sounds) of Latin America” event on 20 June 2024. Photo: Marie Russillo
Özge Nur Hepsenkal, Fehmi Hepsenkal (Atelier d'architecture DAGLI +) at the “Que Calor! Tastes (and sounds) of Latin America” event on 20 June 2024. Photo: Marie Russillo
The “Que Calor! Tastes (and sounds) of Latin America” event took place on 20 June 2024.  Photo: Marie Russillo
Brenda Colon and Thambo Kasinathan (JP Morgan) at the “Que Calor! Tastes (and sounds) of Latin America” event on 20 June 2024. Photo: Marie Russillo
Marion Caillat and Mathilde Bigot (Arendt Investors Services) at the “Que Calor! Tastes (and sounds) of Latin America” event on 20 June 2024. Photo: Marie Russillo

A look back at the “Que Calor! Tastes (and sounds) of Latin America” event, which took place on 20 June at the IKO headquarters in Howald.

Despite the capricious weather, participants were transported to Latin America from the rooftop, enjoying a magnificent terrace and a paillote-style restaurant-bar made of driftwood and straw.

The evening was marked by a presentation of three richly aromatic red wines selected by Bernard Massard. The tasting began with Pedro Parra Soulpit 2021, a Chilean “Pais” grape; was followed by Cuvelier Los Andes Collection 2018, an organic Argentinian blend; and concluded with Seis Caballeros, Malbec 2020, an Argentinian wine designed by Luxembourg entrepreneurs.

The Paperjam+Delano Business Club extends a big thank you to all the attendees, to sommeliers Nello Galzerano and Thomas Cléry for their passion and expertise, and to IKO for this lively and convivial evening.

This article in Paperjam. It has been translated and edited for Delano.

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