52. Gilles Feith
has been CEO of Luxair since 2020, where he leads the strategic operations of Luxembourg’s national airline. Previously, he was chief of staff at the defence ministry and director general of the Government IT Centre (Centre des Technologies de l’Information de l’État, CTIE). An engineer by training, he is recognised for his skills in managing complex projects and organisational transformation, having modernised several public entities before joining Luxair.
53. Jean-Marc Goy
is chairperson of the Association of the Luxembourg Fund Industry (Alfi), an organisation that promotes the development of the investment fund industry in Luxembourg. A senior adviser for 20 years at the Financial Sector Supervisory Commission (CSSF), he brings in-depth expertise in financial law and regulation. As Alfi chairperson, Goy is at the heart of initiatives to enhance Luxembourg’s attractiveness as a centre of excellence for investment funds.
54. Jean Muller
A graduate of HEC Lausanne, is managing director of Moulins de Kleinbettingen, a long-established family business and Luxembourg’s leading flour producer. Under his leadership, Moulins de Kleinbettingen has strengthened its position by incorporating technological innovations to improve the quality and traceability of its products. A visionary, Muller works for sustainability and the development of short distribution channels, contributing to local and responsible agriculture.
55. Xavier Buck
is chairman and co-founder of EuroDNS, a company specialising in domain name management and DNS services. He also participated in the creation of Datacenter Luxembourg and other technology companies in Luxembourg, consolidating their role in internet and cloud services such as Emailtree. He is currently focusing his efforts on developing high-performance, secure digital solutions.
56. Katia Gauzès
is managing partner, Luxembourg of the international law firm Clifford Chance. A lawyer specialising in corporate law and mergers and acquisitions, she advises financial institutions and multinational companies on complex transactions. A member of several professional organisations, she actively contributes to the development of Luxembourg’s legal framework.
57. Tom Oberweis
has been president of the Luxembourg Chamber of Trades since 2013. He defends the interests of craftspeople and promotes innovation in the sector. He is also the director of Pâtisserie Oberweis, a family business specialising in haute pâtisserie and catering services. Maison Oberweis, now in its third generation, celebrated its 60th anniversary in 2024.
58. Nico Arend
is managing director of Arend & Fischbach, a Luxembourg company specialising in technical and electrical installations. Under his leadership, the company has developed innovative solutions in the fields of energy and sustainable infrastructure. Active in the industrial sector, he is also involved in initiatives to promote sustainability and technological innovation in Luxembourg.
59. Fernand Heinisch
is managing partner of Voyages Emile Weber, a Luxembourg-based family business specialising in passenger transport and tourism. He joined the company in 1986, holding various positions until 2007, when he became managing partner. Heinisch is responsible for tourism and commercial aspects. Since 2010, he has also chaired the Union luxembourgeoise des agences de voyages (Ulav).
60. Georges Eischen
is managing partner of La Provençale, a family business specialising in wholesale food distribution. After obtaining a bachelor’s of business administration in organisational behaviour and Marketing from Miami University in 1993, he joined La Provençale the same year. Since December 2012, he has co-managed the company alongside Jo Studer and Jeff Arendt, supervising a team of 1,700 employees and ensuring the daily delivery of 35,000 items in the Greater Region. In July 2022, he was elected president of the Fédération luxembourgeoise de l’alimentation et de la distribution (FLAD).
This article was written in for the magazine, published on 11 December. The content is produced exclusively for the magazine. It is published on the website as a contribution to the complete Paperjam archive. .
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