When you come to Brasserie Mansfeld, you take a trip back in time to the history of Luxembourg. It was here that Count Pierre-Ernest de Mansfeld, governor of the grand duchy of Luxembourg, had a residence built for himself in 1563. However, due to a lack of funds--Mansfeld lived far beyond his means--the property fell into disrepair, and it was not until 1929 that it was restored to its former glory, becoming a café-restaurant, Brasserie Mansfeld, in the 1970s.
Since 2014, the establishment has been run by Mr and Mrs Zang, who welcome a business clientele. The setting is sophisticated and elegant, in shades of white and grey that blend perfectly with the exposed old stonework. When the weather is nice, one of the restaurant's strong points is its beautiful tree-lined terrace on the banks of the River Alzette. While the neighbouring Rives de Clausen attracts a festive clientele, the atmosphere here is more chic and calm.
After passing the bar in front of the entrance, one sits down upstairs to discover the menu designed by chef Michel Supper, which gives pride of place to fine produce and follows the seasons. At lunchtime, the restaurant offers a lunch menu with starters at €10, main courses at €17.50 and desserts at €10. For meat lovers, you can also order exceptional cuts from the Parisian butcher Metzger. And for those who prefer seafood, there are beautiful whole fish to share.
As for us, we’re tempted by the menu, which includes lamb chops with vinegared raspberries and ginger artichokes (€33), a traditional dish revisited thanks to the subtle combinations of accompaniments, and a veal mignon with creamy morels and vin jaune (€38), which is super gourmet. The side dish is a delicious truffle purée with green salad, for creaminess and crunchiness.
Instead of a starter, we opt for dessert: chocolate cake with a molten centre and vanilla ice cream (€13)--a well-mastered classic that’s always a pleasure, and a plate of French toast, strawberry and raspberry compote with tarragon and scoop of yoghurt ice cream (€12.50)--for a regressive indulgence that’s as comforting as you could wish for.
The verdict: perfectly mastered cuisine, professional service and a privileged setting. You’ll leave feeling full and satisfied.
Brasserie Mansfeld: 3, rue de la Tour Jacob, Luxembourg (Clausen), T. 43 90 11
This story was first published in French on . It has been translated and edited for Delano.
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