Paperjam: Please tell us about yourself.
Yannick Kougblenou: My name is Yannick Kougblenou, I’m 26 and I’m from Togo. After living in France for eight years, in Orléans, where I obtained my master’s degree, I’m currently in the fourth year of my doctorate. My research focuses mainly on the impact of unbalanced data on the performance of machine learning models. Since October 2024, I’ve also been working as a quantitative analyst at the Spuerkeess.
Why Luxembourg?
Initially, I was looking for a post-doctorate abroad, because after several years in France I wanted to discover something new. So when I was looking at offers on the internet, I came across an opportunity from the Spuerkeess in Luxembourg. I’m fully satisfied with this choice, both professionally and personally: the flexibility offered in terms of working hours means that I’m able to respect my morning rhythm. I’ve also particularly appreciated the warm welcome and friendliness of the local people, which helped me to feel at ease very quickly.
How has the settling in process gone?
My move went well overall, although finding a flat wasn’t easy at first. Initially I lived in a shared flat before I was able to get my own place.
And your overall satisfaction level?
I’m very satisfied with my life in Luxembourg. I appreciate the subjects I deal with at the bank and the particularly pleasant living environment, thanks especially to the quality of public transport.
How about cultural integration? Any extracurriculars?
I’ve been playing basketball for several years, and as soon as I arrived I was invited to join the bank’s employee basketball team, which I intend to do very soon.
What restaurants or other hotspots have you discovered so far?
I highly recommend the Kaito Ramen restaurant, especially the tantan-men: a real banger.
Do you think you could call Luxembourg “home”?
I see myself living in Luxembourg long-term.
Is Luxembourg lacking anything?
I really appreciate Luxembourg’s cosmopolitan atmosphere, though I do feel a lack of gyms with basketball courts, either free or with a subscription.
This interview was originally conducted in French.