Christmas and New Year’s Eve meals are the ultimate moments of sharing and celebration. However, they can also be a source of pressure for hosts tasked with preparing a gourmet and festive menu. Turning to Maison Oberweis can make life easier for hosts, allowing them to spend less time in the kitchen and more precious moments with loved ones. We also help you dazzle your guests with premium products and a unique taste experience, just like a professional chef.
Creating your menu couldn’t be simpler: place your order online by December 19th for Christmas and by December 27th for New Year’s Eve.
The Appetizers: A Spirit of Sharing
To whet your guests' appetites, why not start your festive meal with the traditional Panier Surprise? This year, discover our Dégustation Panier Surprise, featuring 24 assorted pieces with surprising and bold combinations. From foie gras choux with pineapple-pistachio and chocolate relish, to truffled cauliflower purée mini brioches, quail skewers in a mendiant-style glaze, or country ham rolls with goat cheese and fig compote – these are flavors meant to be shared.
For plant-based enthusiasts, our selection of appetizer delights includes a 100% vegetarian option featuring irresistible bites: vegetable maki, tartlets with hummus, pomegranate, and chickpeas, or walnut cake with endive-apple mousse, among other delights.
The Starters: A Light and Refined Prelude
After a delicious appetizer, the starter sets the tone for the meal. Light and elegant, our starters bring a touch of freshness and are conveniently offered by the piece. From the Scampi Star with St. Jacques mousse and citrus notes, to our homemade Duck foie gras with Sauternes, or the Salmon Christmas Tree, every gourmet will find their perfect match.
The Main Course: A Warm Return to Tradition
The highlight of the evening, the main course, is traditionally a memorable moment. Reflecting Oberweis’s spirit, our flavorful main dishes honor tradition and bring comfort. We cater to hearty eaters and nibblers alike, with sharable classics such as Beef Wellington or individually plated delights like Supreme Capon or Hazelnut-Crusted Sole.
These specialties, crafted with a festive Christmas spirit, are complemented by carefully chosen sides to please all palates: gratin dauphinois with root vegetables, rigatoni with porcini mushrooms, foie gras, and artichokes, or mushroom risotto with candied butternut squash and parmesan.
Dessert: The Icing on the Cake!
Renowned for our exquisite pastries, we pride ourselves on making the finale of your meal unforgettable. From fruity notes to chocolaty delights, everyone will find their favorite among the Maison Oberweis creations.
In addition to our traditional range of Yule logs, this year you can savor three exclusive holiday creations: the sumptuous Christmas Wreath with red fruits and spiced flavors, the New Year’s Eve Clock with indulgent chocolate notes, or the Frozen Festive Wreath with banana-passion sorbet and dulce de leche ice cream – a treat for fans of frozen desserts.
These desserts are as stunning as they are delicious and are sure to surprise even our most loyal customers.
After a delicious meal, stock up on treats with our holiday confectionery and our chocolates made and decorated by hand by our chocolatiers. They will be perfect to accompany all your gourmet breaks.
At Oberweis, the holiday season is synonymous with joy and sharing. It’s the perfect time for us to unveil a wide range of premium festive products, all made with carefully selected ingredients. For 60 years, all our recipes have been crafted with artisanal care and respect for tradition, offering you unique and flavorful moments.
Did you know? We put considerable effort into researching new flavor combinations and designing the decorations for our creations. For our team, the holiday season is truly a time of creativity like no other.
Discover our holiday confectionery